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Business Lunch
(3 courses)
Starters
Mozzarella cheese, tomato, cucumber, parsley oil, balsamic
vinegar, black pepper
Beef carpaccio with parmesan, Italian olive oil and lemon
Marinated Norwegian salmon, dill, rose berries, lemon and olive
dressing, mixed salad
Minestrone with prawns, pesto and grissini
Fish salad dressed with a French tomato, egg, lettuce and coated
with cocktail sauce
Vegetarian salad with seasonal vegetables and fine green herbs
dressing
Main dishes
Supreme of brass in seasonal vegetables broth, green herbs and
boiled potato
Filet of salmon baked on one side, wokked leek, potato, parsley and
white wine sauce
Mussels from Holland cooked in white wine, celery, onions, mustard
sauce and French fries (available in June, July, August and
September)
Fresh ‘al dente’ pasta, scampi, tomato and mushrooms in a light
Madras curry sauce
Skewer of roasted turkey breast in provencal vegetable mix, saffron
rice
Steak tartare (finely chopped raw beef seasoned with mayonnaise,
onions, parsley, capers, Worcestershire sauce) served with lettuce
and French fries
Tasty combination of seared noodles, mushrooms, baked apple and
curry sauce
Desserts
Fôret noire (Kirsch soaked sponge with black cherry filling and
chocolate flakes)
Lemon sorbet topped with a light syrup of fresh mint and fresh
fruit
Freshly baked pineapple, coconut ice cream and crispy almond
biscuit
Oven baked ‘Golden’ apple in honey and custard sugar, shortcrust
biscuit ice cream
Coffee or tea
