Business Lunch

(2 courses)

Main dishes

Salad Niçoise (mixed salad with tuna, olives, onions, French beans, eggs and tomato) with crispy French bread 
Italian pasta with squid, large prawns, mussels, shells, tomatoes and mushrooms 
Peeled tomato, stuffed with tuna in tarragon flavoured salad, lettuce and crispy French fries 
Steak tartare (finely chopped raw beef seasoned with mayonnaise, onions, parsley, capers, Worcestershire sauce) served with lettuce and French fries 
Waterzooi (city of Ghent speciality, a stew of chicken breast with fresh vegetables and local poached potatoes) 
Baked rice with soy and beans, sweet and sour sauce “Asian style” 
Fresh vegetable broth, pesto toast and pine nuts 

Desserts

Thin pancakes served in a rich orange sauce with vanilla ice 
Dame Blanche (vanilla ice, hot chocolate sauce and whipped cream) 
Crème brûlée (warm egg custard with vanilla and glazed with brown sugar) 
Tiramisu (mascarpone cheese layered between brandy and coffee infused cookies and dusted with rich dark chocolate) 

Coffee or tea

Price - excluding drinks - € 26.50 (valid until 31/12/2010)