Dinner Royal

(4 courses)

Cold starters

Scallops and Dover sole cannelloni, salad of green beans, apple slices, saffron balsam and tiny asparagus 
Blue fin tuna, grilled almonds, celery, olive oil with lemon and parmesan flakes
Vegetarian 
Mixed salad of asparagus, sun dried tomatoes, basil and grilled pine nuts 
Mix of mushrooms, dices of celeriac, French dressing

Hot starters

Steamed red mullet, broccoli puree, butter sauce with capers, lemon and chive 
Stuffed potato with melted leek, fresh shrimps and a rich shellfish juice 
Supreme of cod wrapped in Ardennes ham in ‘Bruges Fool’ beer sauce (local brewed beer) 
Trout filet dressed on crispy toast, black truffles dressing
Vegetarian 
Penne in black olive paste 
Asian wok dish

Main dishes

Roast loin of lamb, 3 different mushroom preparations, tarragon sauce 
Sucking pig roast with juniper berries, caramelised ‘Golden’ apples with honey 
Roulade of lemon sole, coast shrimps and mussels, white wine sauce
Vegetarian
Seasonal vegetable marmite, boiled potatoes, broth of fresh herbs 
Belgian small endives stuffed with broccoli and cauliflowers risotto

Desserts

Almond tulip filled with citrus fruits, milk ice, ‘Sabayon’ with Amaretto liqueur 
Stuffed pastry with tiramisu 
A variety of sorbets

Coffee or tea 

Price - excluding drinks - € 52.00 (valid until 31/12/2012)